Kay’s Corn Dip
Kay’s Corn Dip
Ingredients:
2 cobs of Kay’s FarmStand Sweet Corn
1 pint of Kay’s FarmStand Cherry tomatoes
1 cup of Jake’s Cheddar Cheese from Kay’s Farmstand
1-8oz block Cream Cheese
Cooking Spray
Directions:
Preheat oven to 425 degrees
2. Boil one large pot of water
3. Once water is boiling, place the corn in the water and cook it for 10 minutes
4. Meanwhile, dice cherry tomatoes in halves and shred the cheddar cheese to get 1 cup.
5. In a medium size bowl, put block of cream cheese and tomatoes.
6. Once corn is down cooking, let it cool down before taking kernels off the cobs. Take kernels off the cob and place into bowl with tomatoes and cream cheese.
7. Mix all together
8. Use an 8x10 baking dish, spray with cooking spray then place the mixture in baking dish and spread evenly in dish
9. Sprinkle cheese over top
10. Place in oven and cook for 20-25 minutes, or until cheese is golden brown
11. Once cooked, take out of oven and let it cool.
12. Serve with your favorite tortilla chips or crackers. Enjoy!
