Kay’s Stuffed Pepper Skillet

Kay’s Stuffed Pepper Skillet

This is by far one of my summer time dinner recipes to make! I love stuffed peppers but this just a simpler way to make them without stuffing the pepper!

Ingredients:

1 lb of Kay’s FarmStand Ground Beef

1/2 Kay’s Farmstand Onion diced

1 cup of diced Kay’s FarmStand Bell Pepper

1 cup of diced Kay’s FarmStand Tomatoes

3/4 Cups of Rice

2 cups of Beef Broth

1 tsp of Italian Seasoning

1 1/2 cups of Jake’s Cheddar Cheese Shredded from Kay’s FarmStand

Directions

1. On stove top, use a large skillet to brown ground beef with onion.

2. Once cooked, add in bell peppers, diced tomatoes, rice, beef broth Italian seasoning, and stir all together.

3. Bring that mixture to a boil. Reduce heat and let it simmer. Cover and cook for 18 minutes.

4. Once done cooking, sprinkle shredded cheese on top before serving.

5. Let it cool and Enjoy!