Kay’s Harvest Burgers

Kay’s Harvest Burgers

These are one of Jake’s favorite burgers to eat! He was surprised the first time I made these that there was apple slices on a cheeseburger! We hope you enjoy these as much as we do!

Ingredients:

1 package of Kay’s FarmStand Burgers

1 cup of Fowlers HoneyCrisp Cider- you can pick up at Kay’s FarmStand

1 thinly sliced Kay’s FarmStand Apple (Your Favorite!)

1/4 cup of chopped Kay’s FarmStand Onion

4 slices of Kay’s FarmStand Beef Bacon

2 Tablespoons of apple cider vinegar

1 blocked sliced of Natural Block of Cheese- you can get at Kay’s FarmStand

Seasonings- salt, pepper, steak seasoning

Burger Buns

Directions:

1. Turn on grill

2. Season burgers and place on grill

3. Flip burgers when they are cooked on the one side.

4. Place apple slices on burgers then cheese on top

5. Once burgers are done cooking let cool

6. On stove top, grab a skillet and place apple cider in skillet. Then put bacon, onions, apple cider vinegar in skillet. Cook until bacon is cooked

7. Once done cooking it is time to assemble the burgers

8. Place burgers on buns and then place bacon/onions on top.

9. Use your favorite burger toppings

10. Enjoy!