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  <url>
    <loc>https://www.kaysfarmstand.com/recipes</loc>
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    <lastmod>2026-04-25</lastmod>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-pasta-and-sausage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/2224d272-1872-4410-8f80-3754a174c84d/pasta+and+sauage.jpg</image:loc>
      <image:title>RECIPES - Kay’s Pasta and Sausage - Kay’s Pasta and Sausage</image:title>
      <image:caption>Looking for a quick and easy meal? This one is so simple to make and I just threw this together last minute for dinner this week and Jake approved! Hope you and your family like it too! Plus you can find most of these ingredients at the stand. Ingredients: 1 bag of Bozza Campanella Pasta from Kay’s FarmStand 1 package of Stoltzfus Italian Sausage from Kay’s FarmStand I jar of Guglielmo Rosa Pasta Sauce ( Or Marinara) from Kay’s FarmStand 1/2 cup of Yellow Onion from Kay’s FarmStand 1 diced Bell Pepper (fingers cross fresh peppers soon!) Directions: In a stock pot boil water for pasta On a cutting board cut up your onions, peppers, and Italian sausage and set aside In a frying pan, put some butter or Daisy Tallow Cooking Tallow in and throw in your cut up Italian Sausage and let cook for a few minutes After a few minutes, put in the pan the peppers and onions and let that cook until the sausage is cooked thoroughly Once the water is boiling, put the pasta in and cook pasta as directed on the package Once pasta is cooked, drain water and put pasta back in pot. Pour the sausage, pepper, and onions into the pot with the noodles and stir. Turn on low heat and pour the jar of sauce in. Mix all together and cook for a few minutes. Turn off heat and let cool. Enjoy with some parmesan cheese! *Feel free to use our homegrown ground beef instead!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-gouda-stuffed-cheeseburger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/7f455de4-66c2-41c3-abef-606b08a4b2fe/thumbnail_IMG_9258.jpg</image:loc>
      <image:title>RECIPES - Kay’s Gouda Stuffed Cheeseburgers - Kay’s Gouda Stuffed Cheeseburgers</image:title>
      <image:caption>These burgers are perfect for your 4th of July cookout or any cookout you are having this summer!  I made these for dinner Monday night for the first time and Jake loved them! We hope you enjoy as much as we did! Ingredients: 1 lb of Kay’s FarmStand Ground Beef 1 block of Jake’s Gouda (from Kay’s FarmStand) sliced 1 egg 1/4 cup Italian Bread Crumbs 1 tablespoon onion powder 1 tablespoon garlic powder dash of salt and pepper toppings: Kay’s FarmStand lettuce and your favorite burger toppings :) Directions: Put ground beef in medium size bowl Put egg, onion powder, garlic powder, bread crumbs, salt, pepper all in bowl and mix together with your hands Time to form the burgers, form the ground beef mixture into burger shape. Take a sliced of gouda and place it in the middle of the burger and fold the ground beef around it. Make sure the piece of cheese is full covered by the ground beef. Then form back into a burger form. Heat up the grill Place the burgers on the grill and cook one side When ready to flip, flip burger and place a few more slices of cheese on each burger *I grew up on a dairy farm so you can never have too much cheese:) When finish assemble your burger to your liking Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-steak-quesadilla-xfhgf</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/0032fb89-f663-46eb-8c1f-ad8e22c5d3f2/IMG_8353.jpg</image:loc>
      <image:title>RECIPES - Kay’s Steak Quesadilla - Kay’s Steak Quesadilla</image:title>
      <image:caption>Do you have leftover steak and looking for a fun way to use up the leftovers? This is a great quick lunch or dinner recipe! Ingredients: Tortilla wraps Cooked Kay’s FarmStand Steak in bite size pieces Sliced Natural Cheese from Kay’s FarmStand Shredded Cheese 1 Diced Sweet Bell Pepper Daisy Tallow Cooking Tallow Directions: Turn on stove top on low heat In skillet put Daisy Tallow cooking tallow, put down 1 tortilla wrap and on half the wrap put down shredded cheese, steak, peppers, and then on top put sliced natural cheese. Fold wrap in half and let cook for a few minutes Once the bottom of the wrap is golden brown, give it a good flip to cook the other side. Let that side cook until it is golden brown Once done take it off the skillet and let it cool Serve with sour cream or salsa Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-stuffed-pepper-skillet</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/c6b09073-fb43-49b1-bc27-6f9788620d08/IMG_5217+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Stuffed Pepper Skillet - Kay’s Stuffed Pepper Skillet</image:title>
      <image:caption>This is by far one of my summer time dinner recipes to make! I love stuffed peppers but this just a simpler way to make them without stuffing the pepper! Ingredients: 1 lb of Kay’s FarmStand Ground Beef 1/2 Kay’s Farmstand Onion diced 1 cup of diced Kay’s FarmStand Bell Pepper 1 cup of diced Kay’s FarmStand Tomatoes 3/4 Cups of Rice 2 cups of Beef Broth 1 tsp of Italian Seasoning 1 1/2 cups of Jake’s Cheddar Cheese Shredded from Kay’s FarmStand Directions On stove top, use a large skillet to brown ground beef with onion. Once cooked, add in bell peppers, diced tomatoes, rice, beef broth Italian seasoning, and stir all together. Bring that mixture to a boil. Reduce heat and let it simmer. Cover and cook for 18 minutes. Once done cooking, sprinkle shredded cheese on top before serving. Let it cool and Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-corn-dip</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/3557af1c-79a0-4554-81f6-fbfcb24d3fe7/IMG_5055+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Corn Dip - Kay’s Corn Dip</image:title>
      <image:caption>Ingredients: 2 cobs of Kay’s FarmStand Sweet Corn 1 pint of Kay’s FarmStand Cherry tomatoes 1 cup of Jake’s Cheddar Cheese from Kay’s Farmstand 1-8oz block Cream Cheese Cooking Spray Directions: Preheat oven to 425 degrees 2. Boil one large pot of water 3. Once water is boiling, place the corn in the water and cook it for 10 minutes 4. Meanwhile, dice cherry tomatoes in halves and shred the cheddar cheese to get 1 cup. 5. In a medium size bowl, put block of cream cheese and tomatoes. 6. Once corn is down cooking, let it cool down before taking kernels off the cobs. Take kernels off the cob and place into bowl with tomatoes and cream cheese. 7. Mix all together 8. Use an 8x10 baking dish, spray with cooking spray then place the mixture in baking dish and spread evenly in dish 9. Sprinkle cheese over top 10. Place in oven and cook for 20-25 minutes, or until cheese is golden brown 11. Once cooked, take out of oven and let it cool. 12. Serve with your favorite tortilla chips or crackers. Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-philly-cheese-steaks</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/5085cf9f-ab22-4985-a019-8d5aa7fd1660/IMG_8114.jpg</image:loc>
      <image:title>RECIPES - Kay’s Philly Cheese Steaks - Kay’s Philly Cheese Steaks</image:title>
      <image:caption>Not sure how to use those sandwich steaks in the freezer or at Kay’s FarmStand? I have the perfect recipe that is perfect for one of those comfort meals we all make on those busy nights for dinner. Hope you enjoy:) Ingredients: 1 small yellow onion from Kay’s FarmStand 2 teaspoons of brown sugar 1 tablespoon Worchester sauce 2 tablespoons butter 1 pound of Kay’s FarmStand Sandwich steaks 1 teaspoon garlic powder salt &amp; pepper 1 bell pepper sliced 1 tablespoon soy sauce 3 cups beef broth sliced provolone cheese hamburger rolls or bread- I made homemade bread:) 1 tablespoon Daisy Tallow Cooking Tallow Directions: Preheat oven 400 degrees On my cast iron pan, put cooking tallow on cast iron and warm up pan. Once warm add on onions, butter, and sprinkle on brown sugar. Cook for 5 minutes Add peppers and salt and pepper. Cook for 5 minutes Then remove to separate plate. On same skillet, if need to add more cooking tallow. Put sandwich steaks and season with garlic powder. Cook for a few minutes. Add Worchester sauce and soy sauce mix together and let them cook. After sandwich steaks are cooked get your roll ready. Spread any mustards, mayo etc. on rolls to your liking. Place sandwich steaks on rolls, onion and pepper mixture and cheese on top. Close sandwich and a cooking sheet. Cook them in the oven for 5-10 minutes to let the cheese melt! Let them cool and enjoy them with some homemade fries (made with potatoes from Kay’s FarmStand and beef tallow!!)</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-leftover-roast-beef-fajitas</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/9fd3cfde-22f5-47de-9287-5d49b493819d/IMG_7983.jpg</image:loc>
      <image:title>RECIPES - Kay’s Leftover Roast Beef Fajitas - Kay’s Leftover Roast Beef Fajitas</image:title>
      <image:caption>Okay if you are like Jake and I, you cook a great yummy roast and have left overs for it feels like for days! Here is a fun way to use up those beef roast leftovers, making fajitas! Ingredients: Shredded leftover beef roast Tablespoon Daisy Tallow Cooking Tallow (available on the stand) 1/2 -1 Tablespoon Onion Powder 1/2 -1 Tablespoon Chili Powder 1/2 -1 Tablespoon Smoked Paprika 1/2 -1 Tablespoon  Garlic Powder 1/2 -1 Tablespoon Ground Cumin 1/2 -1 Tablespoon Dried Oregano Pinch of Black Pepper Pinch of Salt 1-2 Sliced Bell Peppers 1 full Diced Onion Directions: In skillet, warm up pan and put Daisy Tallow Cooking Tallow in the skillet. Put shredded beef in and warm the beef. Add all the seasonings. Next add onion and bell peppers Cook all together for a few minutes and then serve on tortillas Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-harvest-burgers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/8c016aee-d186-49ea-a141-eb43ea1b5904/IMG_6455+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Harvest Burgers - Kay’s Harvest Burgers</image:title>
      <image:caption>These are one of Jake’s favorite burgers to eat! He was surprised the first time I made these that there was apple slices on a cheeseburger! We hope you enjoy these as much as we do! Ingredients: 1 package of Kay’s FarmStand Burgers 1 cup of Fowlers HoneyCrisp Cider- you can pick up at Kay’s FarmStand 1 thinly sliced Kay’s FarmStand Apple (Your Favorite!) 1/4 cup of chopped Kay’s FarmStand Onion 4 slices of Kay’s FarmStand Beef Bacon 2 Tablespoons of apple cider vinegar 1 blocked sliced of Natural Block of Cheese- you can get at Kay’s FarmStand Seasonings- salt, pepper, steak seasoning Burger Buns Directions: Turn on grill Season burgers and place on grill Flip burgers when they are cooked on the one side. Place apple slices on burgers then cheese on top Once burgers are done cooking let cool On stove top, grab a skillet and place apple cider in skillet. Then put bacon, onions, apple cider vinegar in skillet. Cook until bacon is cooked Once done cooking it is time to assemble the burgers Place burgers on buns and then place bacon/onions on top. Use your favorite burger toppings Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-burrito-bowls</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1da94cbf-09b9-4fda-a1d9-795373e90269/IMG_3633+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Burrito Bowls</image:title>
      <image:caption>Spring is here, which means Jake and I have been back to eating dinner past 9pm. I always love trying new quick recipes, this one I just threw together and Jake loved it! I can not wait to try it with our fresh veggies this summer! Ingredients: 1 lb of Kay’s FarmStand Ground Beef 1 can of Rotel’s  Diced Tomatoes and Green Chiles 1/2 cup of Onion 1 cup of Frozen Corn 2 cups of Cooked Rice 2 tablespoons Taco Seasoning Shredded cheese, lettuce, and sour cream for topping Directions: Cook ground beef, once cooked sprinkle taco seasoning and mix into ground beef. On low heat, add can of tomatoes, corn, and onion. Cook for 5-10 minutes and stir while it cooks. Once done, take a scoop of rice and place it on a plate. Take a spoonful of beef mixture and pour over rice. Top with lettuce, shredded cheese, and sour cream (Must be the dairy farmer in me adding all the dairy haha!) or your favorite burrito toppings! Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-crockpot-meatballs</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/a79ee8fe-8ad7-457b-be32-c666aa1247f5/IMG_1539+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Crockpot Meatballs</image:title>
      <image:caption>Back at it with another crockpot meal! I threw this together and it came out pretty good! Plus I threw in some fresh veggies from the stand. We hope you enjoy! Ingredients: 1 lb Kay’s FarmStand Ground Beef 1 egg from Kay’s FarmStand 1/4 cup Bread Crumbs 1/2 Tablespoon Onion Powder 1/2 Tablespoon Garlic Powder 1/2 Tablespoon Italian Seasoning 1/2 cup of Chopped Kay’s FarmStand Yellow Onion 1 cup Chopped Kay’s FarmStand Tomatoes 1 jar of Kay’s FarmStand Sauce 1/2 Tablespoon Minced Garlic 1 bag of cooked Bozza Pasta from Kay’s FarmStand Directions: In large bowl, mix ground beef, egg, bread crumbs, onion powder, garlic powder, Italian seasoning. Roll beef mixture together in 1 inch balls. Place in crockpot. Pour in tomato sauce, put in tomatoes, garlic mince, and onions over meatballs. Turn crockpot on high for 2 1/2 hours Once meatballs are cooked, serve over cooked Bozza Pasta of your choice! Sprinkle some cheese on top if you wish! Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-crockpot-beef-tortellini-veggie-soup</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/68adf816-c7bd-4778-96d6-5954d9d1566f/IMG_1855+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Crockpot Beef Tortellini Veggie Soup - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-cheesy-stuffed-snacking-peppers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1a58383c-2f13-4627-904f-de094bc16125/IMG_1357+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Cheesy Stuffed Snacking Peppers</image:title>
      <image:caption>This is a great after school snack or great appetizer for your Labor Day party! Jake and I enjoy making these before dinner as a snack. I have to give credit where credit it due, my sister shared this recipe with me, I just changed a few things. I hope you enjoy! Ingredients: 10 Snacking Peppers or Jalapeno Peppers from Kay’s FarmStand 3/4 cup of Cream Cheese 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 2 Tablespoons Parmesan Cheese 1/4- 1/2 cup of shredded SV Creamery Cheddar Cheese Directions: Pre heat oven to 350 degrees Cut Snacking Peppers or Jalapeno Peppers in half the long way In small bowl, mix cream cheese, garlic powder, onion powder, and parmesan cheese together. On a cookie sheet with aluminum paper, place sliced peppers on top and stuff with cream cheese mixture Sprinkle shredded cheddar cheese on top of peppers Place in oven and bake for 15- 20 minutes After let cool and Enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-st-pattys-day-corned-beef-amp-cabbage</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/31668503-2066-47df-8411-c10be65d6cf2/IMG_0112+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Homemade St. Patty’s Day Corned Beef &amp;amp; Cabbage</image:title>
      <image:caption>It’s time to get in the St. Patrick’s Day spirit and start your corned beef! Follow the recipe below to make your own this year! Brine: 4 quarts of water 1 cup kosher salt 1/2 cup packed brown sugar 1/3 cup pickling spice blend 2 tsp pink curing salt 4 garlic clove 5lb thawed Kay’s FarmStand Roast To Make Brine: In Dutch oven or large stock pot add water, kosher salt, brown sugar, pickling spice blend, pink curing salt, garlic, and stir. Bring to a boil, lower to simmer and cook until salt and sugar have dissolved. Turn off heat and cool. In a large container or large sealable plastic bag place Kay’s FarmStand Roast. Pour cooled brining liquid over and cover and seal. Store in refridgator for 10 days, turning beef on day 5. On day 10 remove brine and cook! Let’s take that corned beef out of our brine that has been soaking for 7-10 days and cook it up! *Day of your St. Patty’s Day Fest Ingredients: 1 head of green cabbage 4 cups of beef broth 1 tbsp pickling spice blend 1 lb of potatoes 2 large carrots Directions: Preheat oven to 350 degrees Chop cabbage, carrots, and potatoes up in small pieces Place corned beef in Dutch oven on stove top Pour 4 cups of beef broth in Dutch oven Add chopped potatoes, cabbage, and carrots Turn stove top on high and bring to a boil Turn stove top off once boiled and put Dutch oven in the oven, let it cook for 3 1/2 to 4 hours Once cooked, take out of oven. Let it cool and enjoy!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/kays-homemade-crockpot-chili</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/8d127581-9784-4a4a-94f9-4700b896e866/IMG_1435+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Homemade Crockpot Chili</image:title>
      <image:caption>Growing up I loved my mom’s homemade chili! It is finally getting to those fall days where we all need a good crockpot meal to end those busy days with on the farm. I made up this meal the other night for dinner and it came out sooo good! I hope you enjoy it to! Ingredients: 4-6 large Kay’s FarmStand Tomatoes Diced 1 can of Chili Beans or 1 cup of Cooked Callan Black Beans from Kay’s FarmStand 1 lb of cooked Kay’s FarmStand Ground Beef 1 Kay’s FarmStand Diced Bell Pepper 2 Tablespoons for Chili Powder ½ cup of Kay’s FarmStand Yellow Onion   Directions: 1.      Put ground beef in crockpot and put chili season on top and stir together 2.      Put in onion, peppers, and tomatoes in crockpot and stir together 3.      Set crockpot to High for 2 hours 4.      After 2 hours, stir together and turn crockpot to low to cook for 2-4 hours more. 5.      After cooking, let chili cool and place your favorite chili toppings on top! 6.      Enjoy!!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/recipes/blog-post-title-one-z6rnt</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-02-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/8a951a9a-f77e-48cd-a4b2-ee9122490e06/IMG_8585+%28002%29.jpg</image:loc>
      <image:title>RECIPES - Kay’s Apple Broccoli Salad</image:title>
      <image:caption>Okay this is a great side for any meal to make or a great party side to take along! This is a spin off of my mom's Broccoli Salad. Jake loves when I make this in the fall when I use fresh apples from the farm!   Ingredients 1 chopped Kay's FarmStand Apple of your choice into small pieces 2 heads of chopped Broccoli 1/2 cup Kay's FarmStand Red Onion 1/2 cup sunflower seeds 10 stripes of cooked Bacon cut up into small pieces Dressing 1 cup Mayo 2 Tablespoons Apple Cider Vinegar 2 Tablespoons Sugar   Directions 1. Mix Broccoli, apples, red onion, sunflower seeds, and bacon into large bowl 2. Time to make the dressing! Mix mayo, apple cider vinegar, and suga into bowl 3. Pour dressing over large bowl of mix broccoli and apples 4. Mix all together 5. Put in refrigerator and enjoy in an hour!</image:caption>
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  <url>
    <loc>https://www.kaysfarmstand.com/what-we-grow-on-our-farm</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-04-26</lastmod>
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  <url>
    <loc>https://www.kaysfarmstand.com/what-we-grow-on-our-farm/strawberriesandraspberries</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1776732151812-VQBA6KC0GQBQPO4CFVJM/IMG_4190+%28002%29.jpg</image:loc>
      <image:title>WHAT WE GROW ON OUR FARM - Strawberries &amp;amp; Raspberries</image:title>
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      <image:title>WHAT WE GROW ON OUR FARM - Strawberries &amp;amp; Raspberries</image:title>
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  <url>
    <loc>https://www.kaysfarmstand.com/what-we-grow-on-our-farm/sweetcorn</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2026-04-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1776732454522-M5WLW6TKUEL1VQ40NMYU/IMG_0719+%28002%29.jpg</image:loc>
      <image:title>WHAT WE GROW ON OUR FARM - Sweet Corn</image:title>
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      <image:title>WHAT WE GROW ON OUR FARM - Sweet Corn</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1776732496002-IG45FL7VE4BLFOHG24OC/IMG_9707.jpg</image:loc>
      <image:title>WHAT WE GROW ON OUR FARM - Sweet Corn</image:title>
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  <url>
    <loc>https://www.kaysfarmstand.com/what-we-grow-on-our-farm/vegetables</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
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      <image:title>Home - Welcome to Kay’s FarmStand</image:title>
      <image:caption>Kay’s FarmStand is proudly owned by Kay and Jake, here in Wolcott, NY. We are first generation produce farmers. Our Mission is “Bringing you back to the farm” by providing you and your family with farm fresh quality produce grown on our farm. We are open year round, winter/ spring hours vary and May - December we are open daily. At our farm stand we offer our in-season fruits and vegetables along with local cheeses, jar goods, bulk goods, our family’s homegrown beef and more.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/4b62d812-b5be-4668-8b26-a7b4213f0a71/New+Farmstand.jpg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/859344e4-3cc7-4463-af4a-973babf7c249/IMG_5778+%28002%29.JPG</image:loc>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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