https://www.kaysfarmstand.com/recipes daily 0.75 2025-04-17 https://www.kaysfarmstand.com/recipes/kays-stuffed-pepper-skillet monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/c6b09073-fb43-49b1-bc27-6f9788620d08/IMG_5217+%28002%29.jpg RECIPES - Kay’s Stuffed Pepper Skillet - Kay’s Stuffed Pepper Skillet This is by far one of my summer time dinner recipes to make! I love stuffed peppers but this just a simpler way to make them without stuffing the pepper! Ingredients: 1 lb of Kay’s FarmStand Ground Beef 1/2 Kay’s Farmstand Onion diced 1 cup of diced Kay’s FarmStand Bell Pepper 1 cup of diced Kay’s FarmStand Tomatoes 3/4 Cups of Rice 2 cups of Beef Broth 1 tsp of Italian Seasoning 1 1/2 cups of Jake’s Cheddar Cheese Shredded from Kay’s FarmStand Directions On stove top, use a large skillet to brown ground beef with onion. Once cooked, add in bell peppers, diced tomatoes, rice, beef broth Italian seasoning, and stir all together. Bring that mixture to a boil. Reduce heat and let it simmer. Cover and cook for 18 minutes. Once done cooking, sprinkle shredded cheese on top before serving. Let it cool and Enjoy! https://www.kaysfarmstand.com/recipes/kays-corn-dip monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/3557af1c-79a0-4554-81f6-fbfcb24d3fe7/IMG_5055+%28002%29.jpg RECIPES - Kay’s Corn Dip - Kay’s Corn Dip Ingredients: 2 cobs of Kay’s FarmStand Sweet Corn 1 pint of Kay’s FarmStand Cherry tomatoes 1 cup of Jake’s Cheddar Cheese from Kay’s Farmstand 1-8oz block Cream Cheese Cooking Spray Directions: Preheat oven to 425 degrees 2. Boil one large pot of water 3. Once water is boiling, place the corn in the water and cook it for 10 minutes 4. Meanwhile, dice cherry tomatoes in halves and shred the cheddar cheese to get 1 cup. 5. In a medium size bowl, put block of cream cheese and tomatoes. 6. Once corn is down cooking, let it cool down before taking kernels off the cobs. Take kernels off the cob and place into bowl with tomatoes and cream cheese. 7. Mix all together 8. Use an 8x10 baking dish, spray with cooking spray then place the mixture in baking dish and spread evenly in dish 9. Sprinkle cheese over top 10. Place in oven and cook for 20-25 minutes, or until cheese is golden brown 11. Once cooked, take out of oven and let it cool. 12. Serve with your favorite tortilla chips or crackers. Enjoy! https://www.kaysfarmstand.com/recipes/kays-philly-cheese-steaks monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/5085cf9f-ab22-4985-a019-8d5aa7fd1660/IMG_8114.jpg RECIPES - Kay’s Philly Cheese Steaks - Kay’s Philly Cheese Steaks Not sure how to use those sandwich steaks in the freezer or at Kay’s FarmStand? I have the perfect recipe that is perfect for one of those comfort meals we all make on those busy nights for dinner. Hope you enjoy:) Ingredients: 1 small yellow onion from Kay’s FarmStand 2 teaspoons of brown sugar 1 tablespoon Worchester sauce 2 tablespoons butter 1 pound of Kay’s FarmStand Sandwich steaks 1 teaspoon garlic powder salt & pepper 1 bell pepper sliced 1 tablespoon soy sauce 3 cups beef broth sliced provolone cheese hamburger rolls or bread- I made homemade bread:) 1 tablespoon Daisy Tallow Cooking Tallow Directions: Preheat oven 400 degrees On my cast iron pan, put cooking tallow on cast iron and warm up pan. Once warm add on onions, butter, and sprinkle on brown sugar. Cook for 5 minutes Add peppers and salt and pepper. Cook for 5 minutes Then remove to separate plate. On same skillet, if need to add more cooking tallow. Put sandwich steaks and season with garlic powder. Cook for a few minutes. Add Worchester sauce and soy sauce mix together and let them cook. After sandwich steaks are cooked get your roll ready. Spread any mustards, mayo etc. on rolls to your liking. Place sandwich steaks on rolls, onion and pepper mixture and cheese on top. Close sandwich and a cooking sheet. Cook them in the oven for 5-10 minutes to let the cheese melt! Let them cool and enjoy them with some homemade fries (made with potatoes from Kay’s FarmStand and beef tallow!!) https://www.kaysfarmstand.com/recipes/kays-leftover-roast-beef-fajitas monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/9fd3cfde-22f5-47de-9287-5d49b493819d/IMG_7983.jpg RECIPES - Kay’s Leftover Roast Beef Fajitas - Kay’s Leftover Roast Beef Fajitas Okay if you are like Jake and I, you cook a great yummy roast and have left overs for it feels like for days! Here is a fun way to use up those beef roast leftovers, making fajitas! Ingredients: Shredded leftover beef roast Tablespoon Daisy Tallow Cooking Tallow (available on the stand) 1/2 -1 Tablespoon Onion Powder 1/2 -1 Tablespoon Chili Powder 1/2 -1 Tablespoon Smoked Paprika 1/2 -1 Tablespoon Garlic Powder 1/2 -1 Tablespoon Ground Cumin 1/2 -1 Tablespoon Dried Oregano Pinch of Black Pepper Pinch of Salt 1-2 Sliced Bell Peppers 1 full Diced Onion Directions: In skillet, warm up pan and put Daisy Tallow Cooking Tallow in the skillet. Put shredded beef in and warm the beef. Add all the seasonings. Next add onion and bell peppers Cook all together for a few minutes and then serve on tortillas Enjoy! https://www.kaysfarmstand.com/recipes/kays-harvest-burgers monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/8c016aee-d186-49ea-a141-eb43ea1b5904/IMG_6455+%28002%29.jpg RECIPES - Kay’s Harvest Burgers - Kay’s Harvest Burgers These are one of Jake’s favorite burgers to eat! He was surprised the first time I made these that there was apple slices on a cheeseburger! We hope you enjoy these as much as we do! Ingredients: 1 package of Kay’s FarmStand Burgers 1 cup of Fowlers HoneyCrisp Cider- you can pick up at Kay’s FarmStand 1 thinly sliced Kay’s FarmStand Apple (Your Favorite!) 1/4 cup of chopped Kay’s FarmStand Onion 4 slices of Kay’s FarmStand Beef Bacon 2 Tablespoons of apple cider vinegar 1 blocked sliced of Natural Block of Cheese- you can get at Kay’s FarmStand Seasonings- salt, pepper, steak seasoning Burger Buns Directions: Turn on grill Season burgers and place on grill Flip burgers when they are cooked on the one side. Place apple slices on burgers then cheese on top Once burgers are done cooking let cool On stove top, grab a skillet and place apple cider in skillet. Then put bacon, onions, apple cider vinegar in skillet. Cook until bacon is cooked Once done cooking it is time to assemble the burgers Place burgers on buns and then place bacon/onions on top. Use your favorite burger toppings Enjoy! https://www.kaysfarmstand.com/recipes/kays-foil-pack-kielbasa-and-veggies monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/31daa1bc-dbd5-4ac7-af15-2db154b361fe/IMG_4806+%28002%29.jpg RECIPES - Kay’s Foil Pack Kielbasa and Veggies - Kay’s Foil Pack Kielbasa and Veggies After a long summer day of farming, I’m always down for a quick and healthy dinner option. So before I went home for the night, I did a little shopping at the stand to grab what I needed for dinner. Jake gave it 5 stars, so I hope you enjoy it too! Ingredients: 1 package of Kay’s FarmStand Kielbasa 1 Kay’s FarmStand Summer Squash 1 Kay’s FarmStand Zucchini 1 Kay’s FarmStand Bell Pepper 1/2 cup chopped Onion (our onions will be ready soon!) 4 tablespoons Vegetable Oil Your choice of seasoning! I did a little onion powder, garlic powder, parsley, salt and pepper! Note: I did cook 2 cups of diced potatoes on the side and drizzled them in oil. Then I seasoned them and wrapped them in a separate foil pack since they take a little longer to cook! Place on grill and cook them for about 30-40 minutes. Enjoy! Directions: Chop your kielbasa, summer squash, zucchini, peppers and onions up. Lay out a large piece of aluminum foil enough to lay out veggies and fold up. Mix together on the aluminum foil your veggies and Kielbasa, pour oil on top and seasonings. Mix all together. Fold aluminum foil up, wrapping all the veggies up and close tightly. Turn on your grill and let it warm up to 350-400 degrees. Cook for about 20-25 minutes Once done cooking, let them cook and Enjoy! This meal pairs great with Kay’s FarmStand sweet corn! https://www.kaysfarmstand.com/recipes/kays-burrito-bowls monthly 0.5 2025-04-17 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1da94cbf-09b9-4fda-a1d9-795373e90269/IMG_3633+%28002%29.jpg RECIPES - Kay’s Burrito Bowls Spring is here, which means Jake and I have been back to eating dinner past 9pm. I always love trying new quick recipes, this one I just threw together and Jake loved it! I can not wait to try it with our fresh veggies this summer! Ingredients: 1 lb of Kay’s FarmStand Ground Beef 1 can of Rotel’s Diced Tomatoes and Green Chiles 1/2 cup of Onion 1 cup of Frozen Corn 2 cups of Cooked Rice 2 tablespoons Taco Seasoning Shredded cheese, lettuce, and sour cream for topping Directions: Cook ground beef, once cooked sprinkle taco seasoning and mix into ground beef. On low heat, add can of tomatoes, corn, and onion. Cook for 5-10 minutes and stir while it cooks. Once done, take a scoop of rice and place it on a plate. Take a spoonful of beef mixture and pour over rice. Top with lettuce, shredded cheese, and sour cream (Must be the dairy farmer in me adding all the dairy haha!) or your favorite burrito toppings! Enjoy! https://www.kaysfarmstand.com/recipes/kays-crockpot-meatballs monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/a79ee8fe-8ad7-457b-be32-c666aa1247f5/IMG_1539+%28002%29.jpg RECIPES - Kay’s Crockpot Meatballs Back at it with another crockpot meal! I threw this together and it came out pretty good! Plus I threw in some fresh veggies from the stand. We hope you enjoy! Ingredients: 1 lb Kay’s FarmStand Ground Beef 1 egg from Kay’s FarmStand 1/4 cup Bread Crumbs 1/2 Tablespoon Onion Powder 1/2 Tablespoon Garlic Powder 1/2 Tablespoon Italian Seasoning 1/2 cup of Chopped Kay’s FarmStand Yellow Onion 1 cup Chopped Kay’s FarmStand Tomatoes 1 jar of Kay’s FarmStand Sauce 1/2 Tablespoon Minced Garlic 1 bag of cooked Bozza Pasta from Kay’s FarmStand Directions: In large bowl, mix ground beef, egg, bread crumbs, onion powder, garlic powder, Italian seasoning. Roll beef mixture together in 1 inch balls. Place in crockpot. Pour in tomato sauce, put in tomatoes, garlic mince, and onions over meatballs. Turn crockpot on high for 2 1/2 hours Once meatballs are cooked, serve over cooked Bozza Pasta of your choice! Sprinkle some cheese on top if you wish! Enjoy! https://www.kaysfarmstand.com/recipes/kays-crockpot-beef-tortellini-veggie-soup monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/68adf816-c7bd-4778-96d6-5954d9d1566f/IMG_1855+%28002%29.jpg RECIPES - Kay’s Crockpot Beef Tortellini Veggie Soup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.kaysfarmstand.com/recipes/kays-cheesy-stuffed-snacking-peppers monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1a58383c-2f13-4627-904f-de094bc16125/IMG_1357+%28002%29.jpg RECIPES - Kay’s Cheesy Stuffed Snacking Peppers This is a great after school snack or great appetizer for your Labor Day party! Jake and I enjoy making these before dinner as a snack. I have to give credit where credit it due, my sister shared this recipe with me, I just changed a few things. I hope you enjoy! Ingredients: 10 Snacking Peppers or Jalapeno Peppers from Kay’s FarmStand 3/4 cup of Cream Cheese 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 2 Tablespoons Parmesan Cheese 1/4- 1/2 cup of shredded SV Creamery Cheddar Cheese Directions: Pre heat oven to 350 degrees Cut Snacking Peppers or Jalapeno Peppers in half the long way In small bowl, mix cream cheese, garlic powder, onion powder, and parmesan cheese together. On a cookie sheet with aluminum paper, place sliced peppers on top and stuff with cream cheese mixture Sprinkle shredded cheddar cheese on top of peppers Place in oven and bake for 15- 20 minutes After let cool and Enjoy! https://www.kaysfarmstand.com/recipes/kays-st-pattys-day-corned-beef-amp-cabbage monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/31668503-2066-47df-8411-c10be65d6cf2/IMG_0112+%28002%29.jpg RECIPES - Homemade St. Patty’s Day Corned Beef & Cabbage It’s time to get in the St. Patrick’s Day spirit and start your corned beef! Follow the recipe below to make your own this year! Brine: 4 quarts of water 1 cup kosher salt 1/2 cup packed brown sugar 1/3 cup pickling spice blend 2 tsp pink curing salt 4 garlic clove 5lb thawed Kay’s FarmStand Roast To Make Brine: In Dutch oven or large stock pot add water, kosher salt, brown sugar, pickling spice blend, pink curing salt, garlic, and stir. Bring to a boil, lower to simmer and cook until salt and sugar have dissolved. Turn off heat and cool. In a large container or large sealable plastic bag place Kay’s FarmStand Roast. Pour cooled brining liquid over and cover and seal. Store in refridgator for 10 days, turning beef on day 5. On day 10 remove brine and cook! Let’s take that corned beef out of our brine that has been soaking for 7-10 days and cook it up! *Day of your St. Patty’s Day Fest Ingredients: 1 head of green cabbage 4 cups of beef broth 1 tbsp pickling spice blend 1 lb of potatoes 2 large carrots Directions: Preheat oven to 350 degrees Chop cabbage, carrots, and potatoes up in small pieces Place corned beef in Dutch oven on stove top Pour 4 cups of beef broth in Dutch oven Add chopped potatoes, cabbage, and carrots Turn stove top on high and bring to a boil Turn stove top off once boiled and put Dutch oven in the oven, let it cook for 3 1/2 to 4 hours Once cooked, take out of oven. Let it cool and enjoy! https://www.kaysfarmstand.com/recipes/kays-homemade-crockpot-chili monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/8d127581-9784-4a4a-94f9-4700b896e866/IMG_1435+%28002%29.jpg RECIPES - Kay’s Homemade Crockpot Chili Growing up I loved my mom’s homemade chili! It is finally getting to those fall days where we all need a good crockpot meal to end those busy days with on the farm. I made up this meal the other night for dinner and it came out sooo good! I hope you enjoy it to! Ingredients: 4-6 large Kay’s FarmStand Tomatoes Diced 1 can of Chili Beans or 1 cup of Cooked Callan Black Beans from Kay’s FarmStand 1 lb of cooked Kay’s FarmStand Ground Beef 1 Kay’s FarmStand Diced Bell Pepper 2 Tablespoons for Chili Powder ½ cup of Kay’s FarmStand Yellow Onion Directions: 1. Put ground beef in crockpot and put chili season on top and stir together 2. Put in onion, peppers, and tomatoes in crockpot and stir together 3. Set crockpot to High for 2 hours 4. After 2 hours, stir together and turn crockpot to low to cook for 2-4 hours more. 5. After cooking, let chili cool and place your favorite chili toppings on top! 6. Enjoy!! https://www.kaysfarmstand.com/recipes/blog-post-title-one-z6rnt monthly 0.5 2024-02-12 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/8a951a9a-f77e-48cd-a4b2-ee9122490e06/IMG_8585+%28002%29.jpg RECIPES - Kay’s Apple Broccoli Salad Okay this is a great side for any meal to make or a great party side to take along! This is a spin off of my mom's Broccoli Salad. Jake loves when I make this in the fall when I use fresh apples from the farm! Ingredients 1 chopped Kay's FarmStand Apple of your choice into small pieces 2 heads of chopped Broccoli 1/2 cup Kay's FarmStand Red Onion 1/2 cup sunflower seeds 10 stripes of cooked Bacon cut up into small pieces Dressing 1 cup Mayo 2 Tablespoons Apple Cider Vinegar 2 Tablespoons Sugar Directions 1. Mix Broccoli, apples, red onion, sunflower seeds, and bacon into large bowl 2. Time to make the dressing! Mix mayo, apple cider vinegar, and suga into bowl 3. Pour dressing over large bowl of mix broccoli and apples 4. Mix all together 5. Put in refrigerator and enjoy in an hour! https://www.kaysfarmstand.com/home daily 1.0 2026-03-30 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/b8bf95ed-fcb8-4594-9739-ed29d1429b76/IMG_8009+%28002%29.jpg Home https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1f9b0e0b-1142-46f4-b125-5a8db21e8a50/IMG_0690+%28002%29.jpg Home https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/119c0d19-f140-44bd-b477-073e178a38ab/11E6A555-.jpg Home https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/a3a384a5-a37c-4791-aac2-daba30e6b10c/IMG_5854.jpg Home https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/c7c7fceb-a178-4ed6-a674-6fd758de3185/IMG_0153+%28002%29.jpg Home https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/91bdd5ce-314d-42ed-bc06-79488cb3cf66/Alexandra-Elise-Photography-Ali-Reed-Photography-Kays-Farm-Stand-022.jpg Home - Welcome to Kay’s FarmStand Kay’s FarmStand is proudly owned by Kay and Jake, here in Wolcott, NY. We are first generation produce farmers. Our Mission is “Bringing you back to the farm” by providing you and your family with farm fresh quality produce grown on our farm. We are open year round, winter/ spring hours vary and May - December we are open daily. At our farm stand we offer our in-season fruits and vegetables along with local cheeses, jar goods, bulk goods, our family’s homegrown beef and more. https://www.kaysfarmstand.com/meet-your-farmers daily 0.75 2025-04-16 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/9f722238-a7bd-4607-b134-a650c4d18e8b/Alexandra-Elise-Photography-Ali-Reed-Photography-Kays-Farm-Stand-026.jpg MEET YOUR FARMERS https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/4b62d812-b5be-4668-8b26-a7b4213f0a71/New+Farmstand.jpg MEET YOUR FARMERS https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/859344e4-3cc7-4463-af4a-973babf7c249/IMG_5778+%28002%29.JPG MEET YOUR FARMERS https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/92ac9fe4-220e-4617-9e81-d8eade0aacde/Alexandra-Elise-Photography-Ali-Reed-Photography-Kays-Farm-Stand-010.jpg MEET YOUR FARMERS https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/a1fd7b86-fe15-4606-9bfc-2e40e2c47a90/Alexandra-Elise-Photography-Ali-Reed-Photography-Kays-Farm-Stand-002.jpg MEET YOUR FARMERS - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.kaysfarmstand.com/our-farm-stand daily 0.75 2025-04-16 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/e0ef4dcc-7e2c-4b42-8677-3f3d21c02ae0/IMG_5854.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/6cf213d7-a70b-4537-ae2c-f230a38fa547/IMG_8661+%28002%29.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/eac86c45-6e43-4b9a-a323-9d8a1803a7c2/A6B8C208-F91D-41CC-B3B9-4C97A6A6D387+%28002%29.JPG OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1686776964510-H0E197A5L2FW8UTJOOS1/IMG_0506%2B%2528002%2529.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/e3aadbda-ff1b-42c4-8e78-2e6817978ed8/IMG_7669.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/0ba48445-ca72-48bd-9fed-e002b97a5413/IMG_8031+%28002%29.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/e3bd7380-e184-438a-82c7-e9441fd2af8d/IMG_6939.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/e354a160-6793-4810-967c-2e28c92a58a4/IMG_2350+%28002%29.jpg OUR FARM STAND https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/1085c6d7-2563-45d9-9135-6a26cb347e45/8DA7A9FD-86FA-465F-B74A-3B235EC22543+%28002%29.JPG OUR FARM STAND https://www.kaysfarmstand.com/contact-us daily 0.75 2026-01-01 https://www.kaysfarmstand.com/what-is-at-the-farm-stand daily 0.75 2026-03-18 https://www.kaysfarmstand.com/beef daily 0.75 2026-02-25 https://images.squarespace-cdn.com/content/v1/627d4223c4ff384600391219/64353351-789e-4100-b324-22edfda31e98/IMG_0506+%28002%29.jpg https://www.kaysfarmstand.com/shoponlinestore daily 0.75 2024-11-09